Cold extraction at 5°C and fermentation at 15°C in stainless steel tanks. 6 months battonage.
CONCOURS INTERNATIONAL DU VIN & DES SPIRITUEUX, THESSALONIQUE, 2019
Silver Medal / 2015 Crop
CONCOURS INTERNATIONAL DU VIN & DES SPIRITUEUX, THESSALONIQUE, 2018
Bronze Medal / 2016 Crop
CONCOURS INTERNATIONAL DU VIN & DES SPIRITUEUX, THESSALONIQUE, 2017
Bronze Medal / 2015 Crop
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