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Extraction and fermentation in new French barrels. Malolactic fermentation in 500lt barrels and maturation for 12 months in barrels. 18 months in the bottle.
CONCOURS INTERNATIONAL DU VIN & DES SPIRITUEUX, THESSALONIQUE, 2020
Bronze Medal / 2016 Crop
Palea Kavala
Kavala, 65500
lalikosw@otenet.gr
+30 6932 249880
Palea Kavala
Kavala, 65500
lalikosw@otenet.gr
6932 249880