Cold extraction at 5°C and fermentation at 15°C in stainless steel tanks.
CONCOURS INTERNATIONAL DU VIN & DES SPIRITUEUX, THESSALONIQUE, 2019
Silver Medal / 2018 Crop
THE BALKANS INTERNATIONAL WINE COMPETITION, 2017
Silver Medal / 2016 Crop
CONCOURS INTERNATIONAL DU VIN & DES SPIRITUEUX, THESSALONIQUE, 2016
Silver Medal / 2015 Crop
CONCOURS MONDIAL DE BRUXELLES, 2016
CITADELLES DU VIN, FRANCE, 2016
Gold Medal / 2015 Crop
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